Jo has just got back from her Mauritius trip . She got Eileen and me each a beautiful coral necklace. As always, i chose my favourite turqoise blue. Eileen chose her favourite green.It's Labour Day. We are not resting... we are working on BREADS.
We are all looking forward to bread making. I went over to Jo's house to make "some" bread with her. We ended up making 49 breads !!! This is huge bread count for us but i think its so cool. Its our first time making so many breads. These are our fruits of labour on Labour Day.
We made the breads with 3 different topping/fillings. Dried Shrimp, Hazelnut & Almond Crusty top & Teriyaki Tuna. All taste good :D
Snowy Mountain Bread has a crispy crust with a rich flavour of hazelnut fragrance.
Spicy Dried Shrimp Bread
Teryaki Tuna Bread with Mayonnaise
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