I hv the sudden urge to bake bread in the wee morning at 5am!!! Just to clear my doubt whether my rice cooker can be used to bake bread or not! As it is still so early & i dun wish to wake up my neighbors with the noise of the mixer machine... so i start preparing the filings for the breads. I started with cooking the curry chicken fillings. then i tots perhaps i can hv different fillings to make it more interesting. i remember i still hv another pack of French Galic Sausages in the freezer. So i make cut it into slices & also diced it. When its almost 6.30am i started mixing the dough. I left on the dining table cover with cling wrap, waiting for it to proof.
Next i move on to clean up the kitchen area & then i saw the butter! OH SH#*!!! i forgot to add in the butter & salt! Panicked! i quickly remix the dough and added in the butter... keeping my fingers cross that it will turn out edible...:"X. As i was mixing the dough i looked at the recipe again and damn! how can i misread the amount of butter. it is suppose to be 50g and i added in 80g! why am i so blur ?! will it spoil the entire bread? i hope not. so this time i make sure it the dough is thoroughly well mixed with the butter & salt. Hoped that the dough wont be too sticky & oily.
Fortunately, the bread proof pretty well. I hv 4 different fillings for the bread: Curry Chicken, French Garlic Sausages (Sliced & Diced), Black Raisins & Pork Floss.
The bread turned out "OK ONLY". It is NOT as light & fluffy as it is suppose to be... it is a little compact. Nevertheless, my family, especially my sis, who is very supportive of my bake products, loves eating it. As for myself I am someone who like to bake but not so much into eating them. but still, each time i will definitely eat some, just to know what went wrong and how will it affect the end product.
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