A very easy recipe learnt from a korean chef from The Palace Restaurant located at the Chevron House.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Kat's Food Blog
"Passion & Creativity are the main ingredients of all recipes"
What's for Dinner? Supper? Snack?
What Are We Celebrating?
Cakes
- :D Smiling Ji Dan Gao 鸡蛋糕
- Choc Hazelnut Cake with Oreo Base
- Chocolate Sponge Cake
- Hazelnut Fruit Cake
- Kueh Lapis
- Strawberry Fresh Creme Cake
- Swiss Roll with Hazelnut Ganache
- Xmas Exotic Chocolate Cake
- Xmas Fruit Cake
- Xmas Log Cake
- Xmas Nicholas Cake
- Xmas Nite Strawberry Cake
- 《我的最爱》Tiramisu - Xmas Eve 2008
Breads
Tarts & Pies
Cookies & Other Savories
Dessert
OVEN of SHAME
Kitchen Metric Converter
Culiverter
Add it to your blogAuthentic Recipe Wish List
- Butterfly Crispy Puff
- Croissant
- Goreng Pisang Coating
- HK Po Lou Bun
- Kueh Kosui
- Peking Duck :P
- Sarawak Lapis Cake
- Vol-au-vents
- Xiao Long Bao
- Yam Cake / Carrot Cake
- Yam Puff
- Yu Tiao
Tutorial
Fondant Icing 101 - Marshmallow Fondant - Photo Tutorial
http://www.rhodesbread.com/recipes/category/shaped-rolls
Blog Archive
-
▼
2009
(48)
-
▼
April
(11)
- Dim Sum - Siew Mai
- Rich Dark Chocolate Fruit Cake
- Carrot Cake - 1st time making a carrot cake
- Hazelnut Fruit Cake
- Easter Day...Baking Gingerbread Man instead of Bun...
- Breads with Filling
- Kim Chi Making 1st Attempt
- Black Bean & Pepper Chicken
- Mince Meat with Szechuan Veg
- Braise Pork Trotter
- Guo Tie / Gyoza / Pan Fried Dumpling
-
▼
April
(11)
Web Counter
No comments:
Post a Comment